Average score* 85/100
Snacks
Fried sausage-filled noodle rolls
Sausage wrapped in instant noodles, flavored with garlic and shallots, soaked in egg, and then fried, to be enjoyed with a spicy sauce.
Deep-fried recipes
Deep-fried recipes: 244 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Fried sausage-filled noodle rolls, Salt-glazed balls, Eggs in a béchamel sauce, Homemade, crispy French fries…
- 244recipes
- 48 minon average
- 126easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
244 recipes
Average score* 85/100
Average score* 62/100
Main dishes
Salt-glazed balls
Delicious, savory balls filled with cabbage, anchovies, and olives, a traditional specialty of the Salento region in Italy.
Average score* 74/100
Main dishes
Eggs in a béchamel sauce
Small, breaded and fried eggs coated in béchamel sauce, served with French-style potato wedges: a Basque specialty for four people.
Average score* 80/100
Main dishes
Homemade, crispy French fries
Hand-cut homemade French fries, soaked in ice water, and then double-fried for a crispy exterior and a soft, fluffy interior.
Average score* 90/100
Snacks
Fried wontons
Delicious fried wonton recipe, perfect for a varied and colorful appetizer.
Average score* 73/100
Main dishes
Fish falafel made with chickpeas
Iranian fish and chickpea meatballs, seasoned with cumin and cilantro, fried, and served with a baguette and a pickle.
Average score* 70/100
Main dishes
Cod in tomato sauce
Bacallà a la llauna is a traditional Catalan dish, cooked in the oven with tomatoes, garlic, and chili peppers.
Average score* 49/100
Main dishes
Turkish meatballs, meat-filled dumplings
These Turkish meatballs, made with bulgur flour, contain a filling of meat, onion, and walnuts: a hearty recipe that can be poached or fried, depending on…
Average score* 97/100
Main dishes
Pokora, a type of Iranian chickpea fritter
From Khuzestan doughnuts to chickpea, chive, and saffron fritters, perfectly golden-fried and served with a spicy tomato sauce.
Average score* 75/100
Snacks
Peanut-flavored rice cakes
A dry seasoning made from fried wild ginger stems, grilled peanuts, dried anchovies, garlic (Allium sativum), and shallots (Allium ascalonicum): to be spr…
Average score* 86/100
Main dishes
Vietnamese crepes
Try these traditional Vietnamese fried crepes, filled with pork and shrimp, and served with a fish-based sauce.
Average score* 94/100
Appetizers
Brunswick spring rolls with cabbage
Homemade spring rolls filled with cabbage, carrots, and ground pork, seasoned with five-spice powder, deep-fried until golden brown, and ready in about 40…