Vietnamese crepes

Ingredients

• 400 g of rice flour
• 500 g of cornstarch
• 800 ml of cold water
• 3 eggs
• 30 grams of sugar
• 30 g of dried shredded coconut
• A pinch of salt and a dash of glutamate powder.
• A pinch of turmeric powder or yellow dye, combined with a small amount of cooled vegetable oil paint.
• Pork, shrimp, and vegetables (optional)

Mix together rice flour, sugar, salt, and glutamate powder.

Then, gradually add water until you achieve a smooth, even mixture.

Next, add yellow pigment or curry powder, mixed with oil paint, to the dough.

Next, add the dried coconut milk to the mixture and let it rest for about 30 minutes.

Next, add a tablespoon of oil paint and chopped chives, mixing thoroughly, then form the patties.

For the filling, we cook pork (or bacon) with a little salt and glutamate powder, then cut it into pieces.

Next, we quickly cook some shrimp with a little salt and glutamates powder.

When preparing the rolls, add the meat and shrimp.

This dish is best enjoyed with a sauce made from fish, salad, and fresh herbs (such as cilantro, parsley, etc.).