Deep-fried recipes: 244 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Kermanish meatballs, filled with spiced meat, Hard-boiled egg croquettes with béchamel sauce, Rice sausage croquettes in tempura, fried eggs cooked in olive oil and garlic…
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Average score* 48/100Beef and split pea meatballs, filled with ground beef, split peas, and sweet potatoes, topped with walnuts and grapes, then fried and simmered in a lemon …
Average score* 78/100Golden, crispy croquettes: a thick béchamel sauce mixed with chopped hard-boiled eggs, coated in breadcrumbs, and fried just before serving.
Average score* 69/100Black pudding and rice balls coated in tempura, perfectly golden-fried, and served with a piquillo pepper cream sauce, ideal as pintxos.
Average score* 99/100Very fresh eggs, fried in olive oil infused with garlic, and drizzled with warm oil paint to create a crispy white and a still-soft yellow yolk.
Average score* 97/100Zucchini blossoms, lightly coated in a batter made with milk and olive oil, then fried until golden brown, are a seasonal treat that’s perfect for enjoyin…
Average score* 76/100Chinese pork, shrimp, and bamboo shoot ravioli, filled and then fried until golden and crispy – a classic dish in Chinese cuisine.
Average score* 76/100Golden and crispy lentil mungo beignets, flavored with onion, chili pepper, ginger, and cilantro: perfect as an appetizer.
Average score* 57/100Crispy Indian kachoris, filled with a spiced mungo lentil mixture seasoned with cumin, cilantro, and amchur, then fried over low heat.
Average score* 74/100Small, breaded and fried eggs coated in béchamel sauce, served with French-style potato wedges: a Basque specialty for four people.
Average score* 69/100Homemade, golden, and crispy French fries: potato sticks, dipped in small amounts of very hot oil.
Average score* 58/100Crispy dal mung fritters, served with a spiced apple and tomato sauce, and a vegetarian Bengali curry.
Average score* 67/100These cheesy potato croquettes, concealing pieces of Roquefort cheese, are first coated in flour and then deep-fried in a mixture of melted butter and hot…