Deep-fried recipes: 244 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Mackerel stuffed with walnuts, breaded, and deep-fried, Corn dog, Cannelloni with butter, Ground apple cakes…
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Average score* 59/100Mackerel stuffed with onions, walnuts, breadcrumbs, and herbs, then floured, breaded, and fried over medium heat: an original and delicious fish dish.
Average score* 87/100Sausage wrapped in a cornmeal coating, deep-fried until crispy and delicious.
Average score* 86/100Discover this recipe for Belgian cannelés, a delicious cold dessert made with bread dough and butter cream.
Average score* 92/100Enjoy these baked and mashed apple cakes, seasoned with onion, ginger, and spices. Perfect as an appetizer or a light breakfast.
Average score* 74/100Thin, crispy French-style potato fritters from the Manche region, made with a yeast-leavened batter containing eggs and milk, deep-fried until golden brow…
Average score* 94/100Traditional Moroccan French fries, steamed and then breaded, resulting in a simple yet delicious dish.
Average score* 71/100Crispy walnut and sugar tartlets, perfect for Indian celebrations. Served in 20-25 portions.
Average score* 77/100A fried tilapia fillet, coated in a spicy red sauce made with peppers, ginger, oyster sauce, and chili. A flavorful and satisfying fish dish.
Average score* 72/100Bengali parathas filled with spiced egg and minced meat, seasoned with onions, chili peppers, and cilantro, and then fried in oil: perfect for enjoying wi…
Average score* 70/100Three Japanese ways to prepare whale meat: deep-fried as tatsuta-age, served as sashimi with wasabi and shiso, or simmered in curry.
Average score* 91/100Traditional Bulgarian doughnuts filled with cured pork and coated in powdered sugar.
Average score* 62/100Krokiety, filled with ground meat and semolina, are a simple and quick Cypriot dish to prepare.