Corn dog

Ingredients

• Sausage for hot dogs: 8 to 10
• Corn flour (maize): 1 cup
• flour: 1/2 cup
• Yeast powder: 1 teaspoon
• An egg
• About 3/4 of a cup of milk (adjust slightly if needed)
• sugar: 1 tablespoon
• salt: 1/2 teaspoon
• Spices (ground black pepper): 1/2 teaspoon
• Cilantro powder (optional): 1/2 teaspoon
• For oil painting
• One skewer for each sausage.

First, lightly cook the sausages (optional), then let them cool.

Next, insert a skewer into each sausage.

In a large bowl, combine the corn flour, all-purpose flour, baking powder, sugar, salt, pepper, and garlic powder.

Prepare a thick dough by mixing eggs and milk.

Make sure the dough is neither too runny nor too thick.

Pour each sausage, place it in a large glass, ensuring that it can be easily attached to the branches.

Place each sausage in the sauce and immediately fry it in the hot oil.

Cook over medium heat, so that the outside is crispy and the inside of the sausage is thoroughly heated.

Once the product has acquired a golden color, carefully remove it from the surface and place it on a cloth or absorbent paper.