Average score* 96/100
Main dishes
Cod croquettes and apple fritters
Discover this traditional Belgian recipe that combines the sweetness of baked clay apples with the flavour of salted cod.
Deep-fried recipes
Deep-fried recipes: 244 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Cod croquettes and apple fritters, Shrimp spring rolls, Churros, Pasta in the shape of small sticks…
- 244recipes
- 48 minon average
- 126easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
244 recipes
Average score* 96/100
Average score* 43/100
Snacks
Shrimp spring rolls
These Vietnamese-style rice cakes are deep-fried and filled with a mixture of shrimp, onion, cucumber, and Chinese vermicelli noodles. They make a delicio…
Average score* 96/100
Desserts
Churros
Churros are a typical Spanish pastry, served hot and dusted with granulated sugar.
Average score* 78/100
Baking
Pasta in the shape of small sticks
These traditional Belgian pasta dishes, known as “Schmalznudeln,” are cooked in fat and sprinkled with sugar. It’s a simple and delicious recipe.
Average score* 87/100
Main dishes
Beef briouats with cilantro
Traditional Moroccan recipe featuring brick pastry and a herb-filled filling.
Average score* 76/100
Appetizers
Carnival ears
Crispy and sweet carnival ears, perfect for Mardi Gras celebrations.
Average score* 88/100
Appetizers
Marigolds in the dough
Discover an original recipe for appetizers or side dishes using marigold flowers in a beer-based dough.
Average score* 72/100
Snacks
Mughal-style egg and minced meat parathas
Bengali parathas filled with spiced egg and minced meat, seasoned with onions, chili peppers, and cilantro, and then fried in oil: perfect for enjoying wi…
Average score* 70/100
Snacks
Bengali-style banana blossom croquettes
Spicy vegetarian Bengali flower-of-banana and apple fritters, coated in chickpea flour and breadcrumbs, and deep-fried until crispy.
Average score* 72/100
Main dishes
Lemon and parsley marinated fried chicken
Chicken drumsticks marinated in lemon juice, olive oil, and parsley, then coated in breadcrumbs and Parmesan cheese, and fried until golden brown.
Average score* 52/100
Snacks
Crispy chickpea falafel
Herb- and spice-seasoned chickpea meatballs, fried until crispy and golden brown, are a classic dish from the Middle East and Israel.
Average score* 94/100
Appetizers
Brunswick spring rolls with cabbage
Homemade spring rolls filled with cabbage, carrots, and ground pork, seasoned with five-spice powder, deep-fried until golden brown, and ready in about 40…