Deep-fried recipes: 244 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Fish in a tomato sauce with garlic and saffron, Fried, crispy cheese sticks, Breaded and fried cod, with golden garlic, Caramelized Saba banana chips with sugar…
By appliance and cooking method
Average score* 95/100A popular fish dish from Bouchehr, in Iran: fried fish pieces, covered in a tomato sauce flavored with garlic, chili peppers, and saffron, and seasoned wi…
Average score* 90/100Breaded and deep-fried cheese sticks, resulting in a golden, crispy exterior and a soft, melted interior, served with a spicy dipping sauce.
Average score* 97/100Eight pieces of haddock, coated in beaten egg and then fried on both sides in oil infused with garlic, to create a juicy and golden flesh.
Average score* 97/100Thin slices of banana Saba, rolled in sugar and then deep-fried in hot oil until crispy: a popular Filipino snack.
Average score* 96/100Fish marinated in a mixture of spices, ginger, garlic, and lemon, then fried in coconut oil. A simple and flavorful dish from Kerala.
Average score* 95/100A popular street food in the Philippines: bananas dipped in hot oil, coated with sugar, and then sprinkled with more sugar for a caramelized, crispy textu…
Average score* 90/100Rice balls with mozzarella and thyme, bound with matzah flour, in the style of arancini, for Passover: can be fried or baked until golden brown.
Average score* 97/100Large, green chili peppers coated in a spiced chickpea flour batter, fried until golden brown: a crispy snack from Kerala, perfect for tea time.
Average score* 94/100An Indian sweet from Kerala: half-hard-boiled eggs immersed in a thick batter of spiced besan (chickpea flour) with chili peppers, then deep-fried to a go…
Average score* 95/100An Indian snack: hard-boiled eggs cut in half, coated in a spiced besan (chickpea flour) and rice batter, and then fried until golden brown.
Average score* 91/100Homemade French fries, cooked at 190 °C and seasoned with a barbecue spice blend, just as good as those you’d buy in a store.
Average score* 92/100Traditional Belgian recipe for flamenquines, which are deep-fried pork rolls coated in breadcrumbs.