Chinese recipes: 34 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Cantonese-style rice with ham and green peas, Congee, a Chinese rice porridge, homemade spicy oil paint, Homemade spicy oil paint, in the Chinese style…
World cuisines
Average score* 97/100A quick and delicious Cantonese-style fried rice, stir-fried quickly with onions, ham, green peas, and scrambled eggs, seasoned with a splash of soy sauce.
Average score* 54/100This long-simmered rice, cooked in water or broth, transforms into a creamy porridge. Garnish this Chinese congee with soy sauce, sesame seeds, ginger, an…
Average score* 98/100A homemade chili oil, made with chili flakes, salt, and heated peanut oil: a flavorful and very easy-to-make condiment.
Average score* 96/100A simple homemade Chinese and Vietnamese condiment: warm oil drizzled over flakes of chili pepper, with Sichuan peppercorns and paprika.
Average score* 52/100Discover this recipe for “poor man’s fish,” braised with ginger, a Chinese specialty given a modern twist with soy sauce.
Average score* 61/100Pork with a glossy glaze is a traditional Chinese dish that is slow-cooked and marinated with spices to create a distinctive flavor.
Average score* 74/100Discover this delicious Mao Pao tofu recipe, a Chinese dish with spicy and creamy flavors. Perfect for those who enjoy Asian cuisine.
Average score* 69/100Discover this traditional Chinese recipe featuring chicken patties filled with soft-boiled eggs.
Average score* 40/100Discover this unique Shandong-style roasted duck recipe, marinated and slow-cooked with spices.
Average score* 74/100Discover this recipe for crispy and spicy chicken, perfect for a unique and delicious meal.
Average score* 72/100A traditional dish from Sichuan cuisine, flavorful and spicy, consisting of pieces of chicken, dried chili peppers, and peanuts.
Average score* 75/100A traditional Sichuan Chinese dish, known for its rich flavors and use of chili peppers.