Chicken and egg galettes
Discover this traditional Chinese recipe featuring chicken patties filled with soft-boiled eggs.
These chicken and egg galettes are a unique culinary specialty that combines meat and egg for a hearty and delicious meal.
Ingredients and directions
- Prep time20 min
- Cook time30 min
- Resting15 min
- Total1 hr 5 min
- DifficultyMedium
- CostBudget
- Cooking methodbread
- Estimated cost$8.72 $2.18 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.66
- $3.49
- $0.03
- $0.12
- $0.06
- $4.36
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Mix the flour with warm water and yeast to create a soft and well-risen dough.
- Cut the pork into small pieces and mix it with oil paint, onion, salt, and sugar. ≈ 8 min
- Prepare the dough, shape it into patties, and then fill them with onion and oil before sealing them into large biscuits. ≈ 10 min
- Pour this oil paint into a pan, then heat it up.
- Place the crêpes in the pan and cook them until they are golden brown.
- Next, pour over the beaten eggs over the crêpes, ensuring they are fully coated.
- Continue cooking until the eggs are fully cooked and have a golden color. ≈ 3 min
The bill
Chicken and egg galettes
- 500 g of flour$0.66
- 10 eggs$3.49
- 25 grams of onion$0.03
- 15 grams of salt$0.12
- 50 grams of sugar$0.06
- 500 grams of olive oil$4.36
Total$8.72
that's $2.18 per person
Estimated price; varies by store.
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