Average score* 65/100
Main dishes
Delicious chicken broth
A flavorful and rich chicken broth, perfect for soups or sauces.
Casserole and stew recipes
Casserole and stew recipes: 216 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Delicious chicken broth, Flemish beef and beer stew, Vermicelli soup in broth, Papaitan, a Filipino stew made with beef offal…
- 216recipes
- 1 hr 41 minon average
- 91easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
216 recipes
Average score* 65/100
Average score* 36/100
Main dishes
Flemish beef and beer stew
Discover this traditional Belgian specialty, Flemish beef and beer stew, a hearty and flavorful dish cooked slowly.
Average score* 96/100
Appetizers
Vermicelli soup in broth
A simple noodle soup in a clear broth, garnished with hard-boiled eggs and small pieces of meat from a pot-au-feu: cooked in just five minutes, it’s a com…
Average score* 33/100
Main dishes
Papaitan, a Filipino stew made with beef offal
Filipino beef and organ meat stew with ginger, garlic, and chili peppers, with a hint of bitterness: a traditional dish that should be served very hot.
Average score* 34/100
Main dishes
Marinated coq au vin, prepared overnight
A generous coq au vin: chicken browned with bacon and small onions, marinated overnight in red wine with herbs, and then slowly simmered in the oven.
Average score* 55/100
Main dishes
Catalan-style cod with saffron
Fried, salted cod, mixed with a sauce made from onions, tomatoes, peppers, and eggplant, is a classic dish in Catalan cuisine.
Average score* 64/100
Main dishes
Creamy rice with salmon and green beans
A refined dish that combines rice from Pals, salmon, and green beans, a typical specialty of the Empordà region.
Average score* 90/100
Appetizers
Baked Yellow Tomato, Mozzarella and Bacon Ramekins
Yellow tomato, mozzarella and smoked bacon broiled in small ramekins: a warm, indulgent appetizer ready in 20 minutes.
Average score* 72/100
Main dishes
Risotto with radicchio and walnuts
A Venetian-style risotto with red radicchio from Treviso, onion, and walnuts, finished with Parmesan cheese for a creamy and slightly bitter texture.
Average score* 85/100
Main dishes
green chicken curry
A flavorful and spicy green chicken curry, perfect for those who enjoy Thai cuisine.
Average score* 72/100
Vegetarian
Libyan vegetable couscous (couscous bil khodra)
A fragrant Libyan couscous, made with vegetables, chickpeas, and mild spices, simmered and then mixed with fine semolina and served hot with fresh herbs.
Average score* 83/100
Main dishes
Veal stew
A traditional Catalan dish, veal estofado is a delicious braised meat dish made with vegetables and flour.