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green chicken curry

green chicken curry

Main dishes

A flavorful and spicy green chicken curry, perfect for those who enjoy Thai cuisine.

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Recipe from Aventicum, Erik Baas, JopkeB and 1 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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Discover this delicious green chicken curry recipe, a Thai specialty that will delight your taste buds with its spicy flavor and tender texture.

Ingredients and directions

  • Prep time20 min
  • Cook time30 min
  • Total50 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodbread
  • Estimated cost$8.30 $2.08 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $4.75
  • $1.29
  • $0.04
  • $0.46
  • $0.78
  • $0.58
  • $0.17
  • $0.03
  • $0.20

Prices from US supermarkets for 8 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Cut the chicken into pieces. ≈ 8 min
  2. Heat some oil in a pot or pan, then add the curry paste and brown.
  3. Add the chopped chicken to the pot, then quickly stir it around, but don’t cook it completely.
  4. Add coconut milk and a little broth.
  5. Djéroek, sliced eggplants and chili peppers. ≈ 3 min
  6. Mix honey and fish bones. ≈ 4 min
  7. Let it simmer for a few minutes, then season with salt. ≈ 2 min
  8. Cut the smaller basil leaves and add them just before serving. ≈ 8 min
  9. Tip: I can also add some chopped walnuts, pecans, or cashews. ≈ 3 min
  10. Tip: Instead of using all the basil, you can also add some cilantro. ≈ 3 min

The bill

green chicken curry

  • 400 g of skinless chicken breasts$4.75
  • 2 tablespoons of green curry paste$1.29
  • 2 tablespoons of sunflower or rapeseed oil$0.04
  • bouillon powder or bouillon cube$0.46
  • 2 dl of coconut milk$0.78
  • 100 g of eggplant$0.58
  • 2 tablespoons of honey$0.17
  • salt$0.03
  • red basil$0.20

Total$8.30

that's $2.08 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 400 g of skinless chicken breasts
  • 2 tablespoons of green curry paste
  • 2 tablespoons of sunflower or rapeseed oil
  • bouillon powder or bouillon cube
  • 2 dl of coconut milk
  • 4 leaves of green coffee (lime)
  • 100 g of eggplant
  • 2 small, spicy chili peppers
  • 2 tablespoons of honey
  • 3 tablespoons of fish (Thai)
  • salt
  • red basil

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