Average score* 77/100fish cassoulet
A perfectly cooked fish cassoulet, featuring white fish, bacon, and fresh herbs, for a comforting meal.
Casserole and stew recipes: 216 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: fish cassoulet, risotto, Veal stew, Juneda’s rural pottery…
By appliance and cooking method
Average score* 77/100A perfectly cooked fish cassoulet, featuring white fish, bacon, and fresh herbs, for a comforting meal.
Average score* 75/100A classic of Italian cuisine, delicious and full of flavor.
Average score* 83/100A traditional Catalan dish, veal estofado is a delicious braised meat dish made with vegetables and flour.
Average score* 53/100Discover this delicious country stew from Juneda, perfect for 10 people and full of flavour.
Average score* 61/100A delicious cassoulet, a classic dish from the French southwest, made with pork and navy beans.
Average score* 95/100A classic Austrian dish, goulash with chanterelle mushrooms, is typically served in the summer. It is usually served with spätzle or pasta and consists of…
Average score* 97/100A comforting and traditional Filipino dish: chocolate rice porridge. Perfect for cold days.
Average score* 87/100A delicious main course served with rice, pasta, or mashed potatoes and vegetables such as broccoli, asparagus, cauliflower, or carrots.
Average score* 58/100A rich paella packed with vegetables and without meat, perfect for vegetarian food lovers.
Average score* 67/100A comforting winter dish, featuring slow-cooked pork ribs in a delicious sauce made with onions from Figueres.
Average score* 17/100A delicious busca soup, rich in flavor and texture, perfect for cold winter days. Served with bread, it’s ideal for a family meal.
Average score* 93/100Discover this recipe for creamy cod fillets, perfect for a family meal. Served with toast or small fried bread.