Average score* 89/100Mushroom cream
A creamy mushroom cream, blended with garlic, leek, onion, and apple, served with croutons or crispy, golden ham bits.
Casserole and stew recipes: 205 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Mushroom cream, Escargots in the Basque style, Sautéed snails in olive oil, Dutch-style cassoulet with Gouda cheese, bean casserole…
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Average score* 89/100A creamy mushroom cream, blended with garlic, leek, onion, and apple, served with croutons or crispy, golden ham bits.
Average score* 34/100Escargots cooked in a broth, then topped with a Basque-style sauce made with choricero peppers, onion, and bacon: a hearty and traditional Basque dish.
Average score* 5/100Escargots, pre-cooked, then sautéed in olive oil, flambéed with cognac, and coated in breadcrumbs: a Basque dish served with aïoli or tomato sauce.
Average score* 70/100A comforting and easy vegetarian gratin made with navy beans, bell peppers, tomatoes, and aged Gouda cheese, topped with breadcrumbs and butter.
Average score* 45/100A hearty beef goulash, simmered with carrots, onions, and pearl barley, that is ready in under two hours and is very easy to prepare in advance, even the …
Average score* 53/100A hearty beef stew, with chunks of beef simmered in a tomato sauce and vinegar, seasoned with bay leaves, potatoes, onions, and bell peppers: a classic fa…
Average score* 88/100A comforting Basque onion soup: stale bread, Espelette pepper, and poached eggs simmered in the broth for 40 minutes, creating a simple and authentic dish.
Average score* 20/100Discover this traditional and delicious wild boar goulash recipe, an original dish from Hungarian cuisine.
Average score* 77/100A flavorful eggplant and zucchini stew, seasoned with spices for a delicious side dish.
Average score* 93/100A smooth and flavorful zucchini puree, enhanced with spinach and powdered milk, perfect for winter evenings.
Average score* 79/100A classic Italian dish, “cacciatore” (hunter’s style) chicken is flavorful and red in color, thanks to the tomatoes.
Average score* 30/100A delicious and nutritious soup made with chicken, vegetables, and brown rice.