Average score* 75/100
Desserts
Rice and black lentil pudding
A traditional, creamy, and sweet Indian pudding, served during the Makar Sankranti festival. Perfect for sharing.
Casserole and stew recipes
Casserole and stew recipes: 216 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Rice and black lentil pudding, Bibimbap, Cameroonian maize dish, Orange jelly…
- 216recipes
- 1 hr 41 minon average
- 91easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
216 recipes
Average score* 75/100
Average score* 77/100
Main dishes
Bibimbap
A colorful and flavorful Korean dish consisting of rice, meat, vegetables, and a gochujang sauce.
Average score* 86/100
Main dishes
Cameroonian maize dish
A traditional Cameroonian dish, deliciously sweet and colorful, made with fresh corn, palm oil, and yellow maize flour.
Average score* 88/100
Desserts
Orange jelly
Discover this delicious orange sorbet, perfect for accompanying your desserts or enjoying with your evening coffee.
Average score* 34/100
Main dishes
Brabant-style pheasant
Recipe for roasted pheasant and braised white cabbage, originating in Brussels and enjoyed throughout Belgium.
Average score* 92/100
Desserts
Elderflower jelly
Elderflower jelly is a light and refreshing dessert, perfect for summer days.
Average score* 46/100
Main dishes
Cheese-stuffed turkey
Turkey stuffed with cheese and ham, baked in the oven with a sauce made from white wine.
Average score* 46/100
Main dishes
Seiches in a sauce
Recipe for seiches in traditional sauce, served hot with globe artichokes and bread.
Average score* 54/100
Main dishes
Dinuguan, a pork stew made with blood
Dinuguan is a Filipino pork stew cooked in a thick, chocolate-colored sauce made with vinegar, pork blood, garlic, onions, and chili peppers.
Average score* 69/100
Main dishes
Inspired by seafood dishes, in the style of Potrie
A quick and flavorful stew featuring navy beans, burbot (a type of freshwater cod), mussels, shrimp, and prawns, simmered in a fish-based broth infused wi…
Average score* 80/100
Main dishes
Catalan-style broad beans
Tender broad beans, cooked Catalan-style in an earthenware pot with bacon, black pudding, onion, garlic, herbs, and dry white wine: a rustic and flavorful…
Average score* 90/100
Vegetarian
Quorn stew with coconut milk and pineapple
A vegetarian Quorn, chickpea, bamboo, pineapple, and banana stew, simmered in a mild and fragrant coconut milk, ready in a short time.