Average score* 54/100
Main dishes
Small veal meatballs with ham and Parmesan
Small veal meatballs, filled with Parmesan cheese, cooked ham, and parsley, browned in butter and then simmered in white wine and tomato sauce.
Casserole and stew recipes
Casserole and stew recipes: 216 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Small veal meatballs with ham and Parmesan, Basque-style broad beans and green peas, Dinuguan, a pork stew made with blood, Inspired by seafood dishes, in the style of Potrie…
- 216recipes
- 1 hr 41 minon average
- 91easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
216 recipes
Average score* 54/100
Average score* 67/100
Main dishes
Basque-style broad beans and green peas
A Basque dish of broad beans and green peas, cooked and simmered with onion, garlic, salt pork, and green pea broth, thickened with a little flour, and se…
Average score* 54/100
Main dishes
Dinuguan, a pork stew made with blood
Dinuguan is a Filipino pork stew cooked in a thick, chocolate-colored sauce made with vinegar, pork blood, garlic, onions, and chili peppers.
Average score* 69/100
Main dishes
Inspired by seafood dishes, in the style of Potrie
A quick and flavorful stew featuring navy beans, burbot (a type of freshwater cod), mussels, shrimp, and prawns, simmered in a fish-based broth infused wi…
Average score* 68/100
Desserts
Mung dal halwa with ghee and walnuts
A rich and fragrant Bengali dessert: roasted mung dal, blended and then cooked with ghee, milk, and sugar, topped with crunchy walnuts and grapes.
Average score* 50/100
Main dishes
Lamb chops with beetroot and wine sauce
Slow-cooked lamb shanks with beets, carrots, and pearl onions, in a red wine, star anise, and cinnamon sauce.
Average score* 59/100
Main dishes
Shrimp and smoked sausage jambalaya
A hearty jambalaya made with rice, smoked sausage, shrimp, bell peppers, and celery, seasoned with cayenne pepper and simmered in one pot.
Average score* 72/100
Main dishes
Risotto with radicchio and walnuts
A Venetian-style risotto with red radicchio from Treviso, onion, and walnuts, finished with Parmesan cheese for a creamy and slightly bitter texture.
Average score* 78/100
Main dishes
Monza-style risotto with sausage and red wine
A generous Lombard-style risotto with crumbled luganega sausage, onion, and red wine, cooked in meat broth until the rice is perfectly creamy.
Average score* 61/100
Main dishes
Dorowot Fitfit, Ethiopian chicken salad
An Ethiopian dish featuring chicken simmered in berbere spices (dorowot), mixed with injera pieces soaked in broth and garnished with fresh herbs.
Average score* 54/100
Main dishes
Catalan-style quail with Xamfaina
Rabbit stewed in a Catalan style, with eggplant, bell pepper, and tomato, seasoned with ham, thyme, and white wine: a hearty dish.
Average score* 68/100
Main dishes
Quail from the Montseny mountain range, cooked in the gerondine style
Golden quail in a pot with sausage and onion, simmered in a sauce made with dry sherry, almonds, parsley, and cinnamon.