Average score* 75/100
Main dishes
risotto
A classic of Italian cuisine, delicious and full of flavor.
Casserole and stew recipes
Casserole and stew recipes: 216 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: risotto, Beef rolls filled with pickles and eggs, Chicken with Belgian endive, Vegan paella…
- 216recipes
- 1 hr 41 minon average
- 91easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
216 recipes
Average score* 75/100
Average score* 26/100
Main dishes
Beef rolls filled with pickles and eggs
Beef patties filled with pickles, carrots, and hard-boiled eggs, browned and then simmered for a long time in a rich sauce made with red wine and vegetabl…
Average score* 84/100
Main dishes
Chicken with Belgian endive
Discover this recipe for chicken with Belgian endive, a simple and delicious dish that is typical of Belgian cuisine.
Average score* 58/100
Main dishes
Vegan paella
A rich paella packed with vegetables and without meat, perfect for vegetarian food lovers.
Average score* 70/100
Vegetarian
Dutch-style cassoulet with Gouda cheese, bean casserole
A comforting and easy vegetarian gratin made with navy beans, bell peppers, tomatoes, and aged Gouda cheese, topped with breadcrumbs and butter.
Average score* 54/100
Main dishes
Catalan-style quail with Xamfaina
Rabbit stewed in a Catalan style, with eggplant, bell pepper, and tomato, seasoned with ham, thyme, and white wine: a hearty dish.
Average score* 62/100Agnolotti Pavesi
Agnolotti pavesi are a specialty of southern Lombardy, typical of Christmas. A traditional, flavorful agnolotti pavesi recipe.
Average score* 38/100
Main dishes
Couscous with onion, grapes, and cinnamon
A Basque couscous, steamed in a chicken and chickpea broth, and topped with caramelized onions, grapes, and cinnamon.
Average score* 34/100
Main dishes
Goat stew with baked apples
A Filipino-style goat stew, cooked with tomatoes, garlic, and onions, and finished with sweet potatoes, red peppers, and green peas.
Average score* 46/100
Desserts
Vanilla Crème Brûlée
Vanilla crème brûlée: egg yolks, cream and milk baked gently in a water bath at 110 °C, then caramelized with brown sugar.
Average score* 84/100
Main dishes
Slow-cooked kidney beans
A hearty stew made with broad beans, ground beef, and vegetables, perfect for a complete and delicious meal.
Average score* 59/100
Main dishes
Shrimp and smoked sausage jambalaya
A hearty jambalaya made with rice, smoked sausage, shrimp, bell peppers, and celery, seasoned with cayenne pepper and simmered in one pot.