Chicken with Belgian endive
Discover this recipe for chicken with Belgian endive, a simple and delicious dish that is typical of Belgian cuisine.
This dish is perfect for family gatherings or get-togethers with friends. The Belgian endive, a local vegetable from the Hainaut region, pairs perfectly with chicken.
Ingredients and directions
- Prep time20 min
- Cook time35 min
- Total55 min
- DifficultyEasy
- CostBudget
- Cooking methodchicken dish
- Estimated cost$7.66 $1.92 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $2.30
- $0.38
- $0.15
- $0.04
- $4.40
- $0.39
Prices from US supermarkets for 3 of 6 ingredients; Belgian prices for the rest.
Directions
- Peel and cut the carrots into rounds. ≈ 8 min
- Finely chop the onion. ≈ 8 min
- Heat up some oil paint in a pot and then apply it to the onion.
- Add the chicken pieces and coat them in breadcrumbs.
- Mix the flour with the chicken broth, and pour this mixture into the pot.
- Add the carrots, thyme, salt, and pepper. ≈ 3 min
- Let it simmer over low heat for about 20 minutes, or until the carrots are tender.
- Add the Belgian endive and cook for another 5 minutes.
- Adjust the seasoning as needed. ≈ 2 min
The bill
Chicken with Belgian endive
- 400 g of Belgian endive$2.30
- 2 carrots$0.38
- 1 onion$0.15
- 2 tablespoons of flour$0.04
- 1 cup of chicken broth$4.40
- 1 tablespoon of thyme$0.39
Total$7.66
that's $1.92 per person
Estimated price; varies by store.
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