Casserole and stew recipes: 216 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Pansit palabok, a noodle dish with a rocou-based sauce and shrimp., Mechado, slow-cooked beef with tomatoes, Beef croquettes, Slow-cooked Peshawar beef, seasoned with spices…
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Average score* 57/100Rice vermicelli with soybean sprouts, a sauce made with annatto and shrimp, topped with pork, tofu, smoked fish, and egg: a classic Filipino dish.
Average score* 52/100A hearty beef stew, with chunks of beef simmered in a tomato sauce and vinegar, seasoned with bay leaves, potatoes, onions, and bell peppers: a classic fa…
Average score* 55/100Delicious and easy-to-make beef croquette recipe, perfect for a family meal.
Average score* 43/100A slow-cooked Pakistani beef dish, simmered in a mustard-based sauce with garlic, whole dried chili peppers, and spices, finished with a touch of plain yo…
Average score* 24/100The centerpiece of the Shabbat meal: a slow-cooked beef stew with potatoes, beans, barley, and eggs, cooked all night in the oven alongside a kishke and g…
Average score* 65/100A Catalan celeriac (a type of turnip), blanched, simmered in bacon fat, white wine, and lemon juice, then topped with béchamel sauce and served piping hot…
Average score* 83/100A hearty chickpea, pepper, zucchini, leek, and rice stew, seasoned with cumin and served with scrambled eggs. Simple and nutritious.
Average score* 74/100A delicious chicken stew with rice, slow-cooked to perfection for an unparalleled flavor.
Average score* 32/100The Quebecois tourtière from Lac-Saint-Jean: a savory pie filled with meat, potatoes, and onions, slow-cooked in the oven for eight hours in a pastry crus…
Average score* 87/100A delicious main course served with rice, pasta, or mashed potatoes and vegetables such as broccoli, asparagus, cauliflower, or carrots.
Average score* 48/100Golden quail, simmered with sausage, almonds, parsley, and cinnamon, served with roasted peppers, quail eggs, and a vegetable relish.
Average score* 67/100A classic of Viennese cuisine, this hearty stew with its unique flavors is made with pork and beef, along with vegetables and herbs.