Average score* 46/100
Main dishes
Cheese-stuffed turkey
Turkey stuffed with cheese and ham, baked in the oven with a sauce made from white wine.
Casserole and stew recipes
Casserole and stew recipes: 216 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Cheese-stuffed turkey, Beef soup, Beef croquettes, Slow-cooked stews…
- 216recipes
- 1 hr 41 minon average
- 91easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
216 recipes
Average score* 46/100
Average score* 85/100
Main dishes
Beef soup
A delicious slow-cooked beef soup with onions and root vegetables.
Average score* 55/100
Main dishes
Beef croquettes
Delicious and easy-to-make beef croquette recipe, perfect for a family meal.
Average score* 67/100
Main dishes
Slow-cooked stews
Discover this recipe for slow-cooked conger eel, a delicious and flavorful dish.
Average score* 46/100
Main dishes
Seiches in a sauce
Recipe for seiches in traditional sauce, served hot with globe artichokes and bread.
Average score* 17/100
Main dishes
White cabbage stuffed with layers of ground meat
A white cabbage baked in the oven in layers, with ground meat, caraway seeds, and chopped apples, seasoned with broth and topped with butter: a hearty dis…
Average score* 33/100
Main dishes
Basic goulash and its variations
A basic goulash and its variations: mushroom hunter, gypsy, Hungarian with fresh peppers and Szeged-style, with cooking tips.
Average score* 30/100
Main dishes
Beef goulash with bell peppers and red wine
A slow-cooked beef stew, simmered for two hours with onions, peppers, tomatoes, broth, and red wine, enhanced with finely chopped vegetables added towards…
Average score* 73/100
Vegetarian
Mochar dalna, a Bengali curry made with banana flower
A vegetarian Bengali curry featuring banana blossoms and apple of paradise, seasoned with panch phoron, cinnamon, and cardamom, and finished with ghee.
Average score* 76/100
Main dishes
Fresh broad beans with Basque ham
Cooked broad beans, simmered in a sauce of onions, garlic, and olive oil, thickened with flour and seasoned with salt-cured ham: a simple Basque dish.
Average score* 88/100
Vegetarian
Carrot puree with butter
A smooth and creamy carrot puree, made with onion, butter, and vegetable stock, gently cooked and then passed through a food mill for a very smooth textur…
Average score* 54/100
Main dishes
Small veal meatballs with ham and Parmesan
Small veal meatballs, filled with Parmesan cheese, cooked ham, and parsley, browned in butter and then simmered in white wine and tomato sauce.