Average score* 61/100
Main dishes
Wonosobo-style noodles, served in a rich broth.
Noodles with eggs in a rich, flavorful beef broth, garnished with cabbage, chives, and beef, a Wonosobo specialty, served hot at the table.
Blender recipes
Blender recipes: 440 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Wonosobo-style noodles, served in a rich broth., Vietnamese crab and crab stick fondue, Grilled snails with garlic and parsley, Custard ice cream…
- 440recipes
- 48 minon average
- 321easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
440 recipes
Average score* 61/100
Average score* 17/100
Main dishes
Vietnamese crab and crab stick fondue
A fragrant Vietnamese fondue featuring river crab, tender pork belly, beef, tomatoes, and fresh vegetables, perfect for sharing with friends or family.
Average score* 17/100
Main dishes
Grilled snails with garlic and parsley
Escargots, seasoned with olive oil, garlic, and parsley, grilled for ten minutes, then ten more, and flambéed: a traditional Basque recipe.
Average score* 42/100
Desserts
Custard ice cream
A refreshing and light dessert, perfect for a sunny afternoon.
Average score* 92/100
Snacks
Blue and cream canapés
Blue cheese canapés, made with cream and a drizzle of cider vinegar, spread on toasted bread and garnished with chives: 20 bites.
Average score* 95/100
Sauces
Tahu sambal with lime
A fresh and vibrant sambal made with wild ginger shoots, chili peppers, white pepper, and Allium ascalonicum, with a touch of green lemons: it’s intensely…
Average score* 68/100
Main dishes
Francesinha, the Portuguese “sandwich”
The Francesinha from Porto: A hearty sandwich filled with pork, sausage, and ham, topped with melted cheese and a rich sauce made with beer and tomatoes.
Average score* 34/100
Main dishes
Escargots in the Basque style
Escargots cooked in a broth, then topped with a Basque-style sauce made with choricero peppers, onion, and bacon: a hearty and traditional Basque dish.
Average score* 73/100
Main dishes
Malaysian fried rice with shrimp and chicken
Malaysian fried rice with shrimp, chicken, carrots, and “kilometer beans” (a type of bean), served with a rolled omelette, salad, and crispy fried onions.
Average score* 46/100
Main dishes
Rice dish with tuna and coconut milk
Steamed rice with coconut milk and fenugreek, served with a spicy tuna curry: the recipe for nasi dagang, a specialty of the east coast of Malaysia.
Average score* 46/100
Main dishes
Elk’s tongue
Recipe for “pölsa med älg,” a traditional Swedish dish that is both delicious and full of flavor.
Average score* 56/100
Main dishes
Grilled scallop skewers
Discover this traditional Catalan recipe featuring grilled veal pieces and a chestnut sauce.