Average score* 100/100Homemade iced coffee Frappuccino
A frothy iced coffee, similar to a frappuccino: cold milk, instant coffee, and sugar mixed with crushed ice, to be enjoyed in a large glass with a straw.
Blender recipes: 440 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Homemade iced coffee Frappuccino, Homemade peanut butter, Chicken tinga tacos filling, Creamy avocado soup…
By appliance and cooking method
Average score* 100/100A frothy iced coffee, similar to a frappuccino: cold milk, instant coffee, and sugar mixed with crushed ice, to be enjoyed in a large glass with a straw.
Average score* 96/100Roasted peanuts, peeled and then mixed with sugar, salt, and a small amount of oil or melted butter, to create a homemade, creamy peanut butter.
Average score* 84/100A filling for tacos and burritos: shredded chicken simmered in a tomato, onion, and bell pepper sauce, with a touch of chili.
Average score* 86/100A creamy avocado, apple, and cream soup, seasoned with garlic and onion, served with golden croutons or chives.
Average score* 95/100An avocado smoothie made with water, lemon juice, and sugar, ready in 5 minutes: a creamy and refreshing drink for approximately 600 ml.
Average score* 91/100A moist chocolate and plum compote cake, without complicated weighing: everything is mixed together in a bowl before being baked calmly in the oven.
Average score* 90/100A creamy soup made with leeks and broth, seasoned with a touch of lemon and flavored with fresh dill: a warm and light starter.
Average score* 83/100A no-bake Brazilian dessert: a strawberry and cream mixture with guarana, chilled in a pudding mold. Very easy to make.
Average score* 84/100A two-layer strawberry jelly: one layer chilled, the other whipped with cream for a light, airy, and refreshing dessert.
Average score* 85/100A gelatin-based dessert, mixed with cream and a touch of sugar, then chilled: a simple, light, and creamy Brazilian dessert.
Average score* 84/100A tomato, cucumber, pepper, garlic, onion, and stale bread gazpacho, blended with vinegar and olive oil, and served very cold in the summer.
Average score* 87/100Discover this unique and easy-to-make carrot jam, perfect for desserts or toast.