Average score* 91/100Small canjica cookies
Discover these soft, chewy cookies made with tapioca flour, a traditional ingredient in Brazilian cuisine.
Blender recipes: 440 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Small canjica cookies, Homemade caramel ice cream, Date syrup, tomato jam…
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Average score* 91/100Discover these soft, chewy cookies made with tapioca flour, a traditional ingredient in Brazilian cuisine.
Average score* 68/100A rich, buttery caramel ice cream, made with milk, cream, and an egg yolk, and flavored with vanilla sugar and a pinch of salt.
Average score* 75/100Homemade date syrup, made by blending dates with their cooking water, filtering, and then reducing until it reaches the consistency of honey.
Average score* 92/100A delicious tomato and mulberry jam, seasoned with oil paint and salt, perfect for accompanying your dishes.
Average score* 91/100A traditional dessert from the Yucatán: balls made of mashed sweet potato, cinnamon syrup, and shredded coconut.
Average score* 62/100A hearty and flavorful bean soup, perfect for cold days.
Average score* 100/100Quick appetizer sandwiches: slices of bread topped with a mayonnaise-based tuna salad, and garnished with small, oil-painted mushrooms.
Average score* 99/100A homemade chili spice blend: dried chili peppers roasted until dry, combined with cumin, cilantro, and cloves, then ground into a fragrant powder.
Average score* 57/100Crispy Indian kachoris, filled with a spiced mungo lentil mixture seasoned with cumin, cilantro, and amchur, then fried over low heat.
Average score* 100/100A fruity and creamy cocktail inspired by the margarita: blended banana, brown tequila, lime juice, and crushed ice, served very cold in a glass.
Average score* 87/100Discover these delicious cookies with exotic flavors of coconut, which are easy to make and perfect for a snack or treat.
Average score* 96/100A light and refreshing zucchini soup, served warm with a dollop of crème fraîche.