Coconut biscuits

Directions

1. Mix the milk and coconut milk in a pot. Let it rest for 10 minutes, then cook for 15 minutes. Set aside. ⏱ 10 min
2. In a blender, combine the egg yolks, butter, and oil paint until you have a smooth paste. ≈ 4 min
3. Mix the sugar. ≈ 4 min
4. Remove the mixture from the blender and combine it with the milk and coconut that have been set aside. ≈ 4 min
5. Gradually add the wheat flour, mixing constantly until a dough forms. ≈ 3 min
6. Knead the dough for 5 minutes and then spread it out on a smooth, floured surface. ⏱ 5 min
7. Cut the cookies into the desired shape and arrange them in a baking sheet lined with parchment paper. ≈ 3 min
8. Bake in a preheated oven at 180 °C until golden brown. ⏱ ≈ 35 min
9. Sprinkle with a mixture of sugar and cinnamon. ≈ 2 min