Average score* 42/100Adjika
A paste made with bell peppers, enhanced with tomatoes and garlic, for a flavorful condiment from Caucasian cuisine.
Blender recipes: 440 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Adjika, Ground apple soup, Festive pineapple, Ginger-glazed shrimp…
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Average score* 42/100A paste made with bell peppers, enhanced with tomatoes and garlic, for a flavorful condiment from Caucasian cuisine.
Average score* 91/100A smooth and refreshing soup made with diced apples, cooked in a broth and pureed.
Average score* 98/100Discover this original take on pineapple, served with champagne – a delightful starter for a festive meal.
Average score* 88/100Remove the shrimp, finely chop the onion and garlic, and sauté them with ginger for a sweet and savory dish.
Average score* 46/100Discover this delicious recipe for chicken in a green sauce, perfect for a family meal.
Average score* 38/100Picarones, these sweet potato and red kuri squash fritters, served with chancaca syrup, are the perfect warm and comforting dessert.
Average score* 94/100A blend of saline solution and fermented milk, spiced with garlic, chili peppers, and herbs, for a unique flavor.
Average score* 84/100A classic, flavorful, and easy-to-prepare Italian sauce.
Average score* 85/100Ideal for breakfast or afternoon snacks, this bread and chocolate tart is a specialty of Piedmont, offering a delicious and light treat.
Average score* 76/100A delicious and easy-to-make sweet brioche, perfect for a decadent breakfast.
Average score* 92/100Simple recipe for making soy milk at home, ideal for vegetarians and people with lactose intolerance.
Average score* 78/100Miniature image | Sweet corn cake (Peru). Sweet version, without filling and with grapes.