Average score* 95/100
Drinks
Bitter Swirl, a cocktail made with Campari and vanilla ice
A refreshing summer cocktail: Campari, softened with vanilla ice and lemon-lime soda, served very cold with a lemon wedge.
Blender recipes
Blender recipes: 440 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Bitter Swirl, a cocktail made with Campari and vanilla ice, Wonosobo-style noodles, served in a rich broth., Coconut chutney from Southern India, Simple tomato soup…
- 440recipes
- 48 minon average
- 321easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
440 recipes
Average score* 95/100
Average score* 61/100
Main dishes
Wonosobo-style noodles, served in a rich broth.
Noodles with eggs in a rich, flavorful beef broth, garnished with cabbage, chives, and beef, a Wonosobo specialty, served hot at the table.
Average score* 95/100
Vegetarian
Coconut chutney from Southern India
Coconut chutney, a classic accompaniment to dosas and idlis: a mixture of coconut, chili peppers, and ginger, enhanced with a spice-infused tempering.
Average score* 97/100
Appetizers
Simple tomato soup
A slightly thickened tomato soup, cooked in a broth and then blended to the desired consistency: this is the ideal base that can be endlessly varied.
Average score* 84/100
Main dishes
Homemade tomato and spice ketchup
A homemade ketchup made with tomato, onion, balsamic vinegar, and spices, simmered for an hour, then blended and bottled in sterilized jars: approximately…
Average score* 85/100
Appetizers
Polish tomato and rice soup
A fresh tomato soup, cooked with butter and a little bread, then seasoned with broth, served with rice, pasta, or croutons.
Average score* 92/100
Vegetarian
Celery cream with millet
A vegetable cream made from parsnip, carrot, and millet, flavored with hyssop and basil, served with chopped vegetables for texture.
Average score* 95/100
Drinks
Pisco sour, Peruvian and Chilean versions
The pisco sour, a cocktail originating in Peru and Chile: pisco, lemon juice, and sugar are shaken with ice, and then topped with egg white and Angostura …
Average score* 95/100
Drinks
Watermelon and Bird of Paradise Cocktail
A refreshing and exotic cocktail made with blended watermelon, gin, orange curaçao, and passion fruit juice: colorful, fruity, and ready in just one minut…
Average score* 91/100
Appetizers
Lamb’s lettuce, zucchini, and lemon velouté
A puree of lamb’s lettuce, zucchini, and potato, seasoned with lemon zest and a hint of nutmeg, served with cream and grilled bread.
Average score* 84/100
Appetizers
Leek and semolina soup
A creamy Serbian soup: leeks sautéed in butter, cooked with semolina, then blended, garnished with fresh parsley and decorated with sprigs of dill.
Average score* 73/100
Snacks
Piyaju, chickpea and onion fritters
Crispy, chickpea-based Bengali fritters, made with crushed chickpeas, onion, and cilantro, fried over medium heat: perfect for an appetizer or an iftar me…