Average score* 95/100
Main dishes
tahini
Tahini, a paste made from white sesame seeds, is a common condiment in the Middle East. Here’s how to make it.
Blender recipes
Blender recipes: 440 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: tahini, Radish sauce, Quick basil pesto sauce, Fresh mint sauce for meats and poultry…
- 440recipes
- 48 minon average
- 321easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
440 recipes
Average score* 95/100
Average score* 91/100
Main dishes
Radish sauce
Classic chive sauce, traditionally served with Viennese Tafelspitz.
Average score* 100/100
Main dishes
Quick basil pesto sauce
A quick pesto sauce: fresh basil, garlic, olive oil, and a mix of pine nuts or walnuts, blended together. Serve immediately over hot pasta.
Average score* 100/100
Main dishes
Fresh mint sauce for meats and poultry
A fresh mint-based sauce, with vinegar, white wine, and olive oil, blended for a few minutes, perfect for accompanying meats and poultry.
Average score* 100/100
Main dishes
Green sauce with rocket and parsley for pasta
A quick and flavorful sauce to mix in seconds: garlic, parsley, and rocket, enhanced with lemon and olive oil, to pour over your hot pasta.
Average score* 82/100
Baking
Soft, plain sponge cake, chocolate, vanilla, or walnut
A soft, buttery cake made with melted butter, eggs, and flour, flavored with cocoa, vanilla, or walnuts, baked in a long loaf pan.
Average score* 90/100
Appetizers
Velvety carrot cream with croutons
A smooth and creamy carrot purée, cooked with onions, garlic, and potatoes, then blended and served with golden, crispy bread croutons.
Average score* 91/100
Appetizers
Ostrich soup with egg yolk and cream
A light and delicate soup made with nettle shoots, garlic, and broth, combined with egg yolk and cream: ideal as an appetizer at the beginning of spring.
Average score* 85/100
Desserts
Orange and honey ice cream
A creamy milk, cream, and tangerine ice cream, flavored with zest, honey, and a hint of rum, to be blended and then frozen.
Average score* 87/100
Appetizers
Luxembourgish nettle soup
Luxembourgish nettle soup: finely chopped nettle leaves, butter, ground apple, and meat broth, blended together, then mixed with sour cream, and served wi…
Average score* 98/100
Drinks
Protein-rich drink with banana and seeds
A plant-based protein shake with banana, soy protein, sesame seeds, wheat germ, and almonds, blended with oat milk.
Average score* 87/100
Appetizers
Pumpkin soup with apple and ginger
A smooth, velvety pumpkin soup with apples, lemongrass, ginger, and lemon, blended for a smooth texture: sweet, fragrant, and comforting.