Fresh mint sauce for meats and poultry
A fresh mint-based sauce, with vinegar, white wine, and olive oil, blended for a few minutes, perfect for accompanying meats and poultry.
This mint sauce is vibrant and fragrant. It can be prepared in just a few minutes and served alongside meats and poultry.
Ingredients and directions
- Prep time10 min
- Cook time—
- Total10 min
- DifficultyEasy
- CostBudget
- Cooking methodmixing
- Estimated cost$1.51 $0.25 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $0.13
- $0.37
- $0.80
- $0.00
- $0.16
- $0.05
Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.
Directions
- Combine all the ingredients in a blender and blend for 5 minutes.
- Serve in a saucepan, alongside meats or poultry. ≈ 2 min
The bill
Fresh mint sauce for meats and poultry
- 10 cl of white vinegar$0.13
- 10 cl of dry white wine$0.37
- 10 cl of olive oil$0.80
- 1 tablespoon of sugar$0.00
- pepper$0.16
- salt$0.05
Total$1.51
that's $0.25 per person
Estimated price; varies by store.
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