Orange and honey ice cream
A creamy milk, cream, and tangerine ice cream, flavored with zest, honey, and a hint of rum, to be blended and then frozen.
This tangerine sorbet is made with blended tangerine syrup, milk, and cream. Honey and zest add a touch of sweetness and aroma.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting4 hr
- Total4 hr 15 min
- DifficultyEasy
- CostBudget
- Cooking methodfreezing
- Estimated cost$2.94 $0.49 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $0.20
- $0.97
- $0.82
- $0.22
- $0.01
- $0.63
- $0.09
Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.
Directions
- Combine the tangerine segments with their syrup, then add the honey, fresh tangerine pieces, grated zest, salt, and rum. ≈ 4 min
- Pour the milk in and mix until you have a light and uniform mixture. ≈ 4 min
- Finally, add the cream, pour it into a container, and place it in the freezer.
The bill
Orange and honey ice cream
- 200 ml of milk$0.20
- 200 ml of liquid cream$0.97
- 1 small box of mandarin oranges in syrup (approximately 300g), with juice$0.82
- 1 fresh tangerine (optional)$0.22
- 1 tablespoon of finely grated tangerine or orange zest, optionally with a little lemon zest$0.01
- 2 to 3 tablespoons of honey$0.63
- 1 tablespoon of rum (or a few drops of flavoring)$0.09
Total$2.94
that's $0.49 per person
Estimated price; varies by store.
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