Average score* 90/100Soft bread dough
Discover this basic recipe for making pastries, breads, cakes, and Christmas cookies. It’s simple and delicious.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Soft bread dough, red fruit jam, Maintaining the starter culture, Sourdough…
World cuisines
Average score* 90/100Discover this basic recipe for making pastries, breads, cakes, and Christmas cookies. It’s simple and delicious.
Average score* 74/100Discover how to prepare a delicious and easy-to-make fruit jam. Perfect for topping desserts or cakes.
Average score* 95/100Learn how to maintain your starter for superior bread. This recipe guides you step-by-step.
Average score* 34/100Create your own sourdough starter in 5 days for delicious and healthy bread.
Average score* 88/100A soft, sugary bread, perfect for sugar-based cakes or traditional sweets.
Average score* 60/100A traditional stuffing to accompany a turkey, made with onions, apples, bacon, and herbs.
Average score* 88/100Discover these soft, chocolate and coffee-flavored biscuits, perfect for an afternoon snack or an appetizer.
Average score* 88/100This rich and fluffy chocolate soufflé is easy to make. Serve it hot for an unforgettable treat.
Average score* 86/100A classic and delicious chocolate tart, perfect for a family dessert or a treat to share with friends.
Average score* 93/100A warm and delicious soup made with oats, vegetables, and milk, perfect for cold days.
Average score* 96/100A delicious and fresh pasta dish, served with vegetables and olive oil.
Average score* 79/100A beetroot and olive oil paste recipe, perfect for cold months and ideal for vegetarian dishes.