Average score* 100/100Black Giraffe
A unique recipe for fermented bread made in a water and baking soda solution.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Black Giraffe, chocolate egg custard, Chocolate biscuits, Chicken and apple rice from Pals…
World cuisines
Average score* 100/100A unique recipe for fermented bread made in a water and baking soda solution.
Average score* 91/100Discover this egg and chocolate custard, a creamy and decadent dessert perfect for those with a sweet tooth.
Average score* 99/100Discover these delicious chocolate and vanilla flavored biscuits, perfect for an afternoon snack or treat.
Average score* 63/100A rice dish with regional flavors, made with Pals rice, chicken from the Empordà, and crispy apple slices.
Average score* 93/100Discover this recipe for yogurt and grape rice, a delicious and comforting dish.
Average score* 93/100Discover these decadent and delicious chocolate truffles, perfect for a delightful dessert.
Average score* 86/100Discover this delicious apple pie, perfect for a simple and satisfying dessert.
Average score* 93/100A nutrient-rich soup, perfect for cold days. There’s nothing better than a spoonful of this warm and delicious soup.
Average score* 67/100A delicious noodle soup with vegetables and beans, perfect for cold days.
Average score* 100/100A refreshing and nutrient-rich juice, combining carrot, beetroot, and coconut milk, perfect for detoxification.
Average score* 96/100Discover this exotic delicacy from the cuisine of Krišnai. A simple and delicious recipe.
Average score* 95/100A simple and flavorful salad mix, perfect for an appetizer or a light meal.