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This apple pie recipe is a classic that will please both children and adults. It’s easy to make and requires only a few steps.
Ingredients and directions
- Prep time30 min
- Cook time40 min
- Resting15 min
- Total1 hr 25 min
- DifficultyEasy
- CostBudget
- Calories284 kcal/serving
- Cooking methodfour
- Estimated cost$3.72 $0.62 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 8, 2026.
Ingredients
people
- $2.13
- $1.39
- $0.17
- $0.03
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- Peel and cut the apples into thin slices. ≈ 8 min
- In a mixing bowl, combine the sugar and lemon juice. ≈ 4 min
- Brush the apples with the sugar and lemon mixture. ≈ 4 min
- Press the shortcrust pastry into a circle. ≈ 10 min
- Arrange the apple slices on the dough, alternating the colors if possible. ≈ 3 min
- Cover with a second layer of shortcrust pastry and seal the top of the tart. ≈ 3 min
- Make cuts on the top to allow air to escape. ≈ 3 min
- Bake in a preheated oven at 200 °C (400 °F) for 35 to 40 minutes, or until the dough is golden brown and the filling is cooked through.
The bill
Apple pie
- 200 g of shortcrust pastry$2.13
- 4 apples$1.39
- 150 g of sugar$0.17
- 1 tablespoon of lemon juice$0.03
Total$3.72
that's $0.62 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 284 kcal |
|---|---|
| Fat | 6.9 g |
| Saturated fat | 4.4 g |
| Carbohydrates | 51.7 g |
| Sugars | 36.4 g |
| Fiber | 2.1 g |
| Protein | 2.2 g |
| Salt | 0.57 g |
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