Chocolate truffles
Discover these decadent and delicious chocolate truffles, perfect for a delightful dessert.
These chocolate truffles are a marvel of simplicity and delicacy. They are easy to prepare and offer an intense dark chocolate flavor.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting2 hr
- Total2 hr 15 min
- DifficultyEasy
- CostBudget
- Cooking methodjar
- Estimated cost$9.85 $0.41 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.48
- $0.35
- $7.89
- $0.04
- $0.09
Prices from US supermarkets for 2 of 5 ingredients; Belgian prices for the rest.
Directions
- Melt the butter and cream together in a saucepan.
- Chop the chocolate and add it to the cream. Reduce the heat.
- Add the vanilla sugar and the granulated sugar. ≈ 3 min
- Stir until the chocolate is completely melted. ≈ 4 min
- The cooking process should not be vigorous; it should only come to a boil.
- Let it cool.
- Combine the mixture and refrigerate for at least two hours.
The bill
Chocolate truffles
- 1 1/2 cups of heavy cream$1.48
- 100 g of butter or margarine$0.35
- 300 g of dark chocolate$7.89
- 3 tablespoons of sugar$0.04
- 1 tablespoon of vanilla sugar$0.09
Total$9.85
that's $0.41 per person
Estimated price; varies by store.
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