Black Giraffe
A unique recipe for fermented bread made in a water and baking soda solution.
Discover this unique recipe for “Black Giraffe,” an unexpectedly fermented bread.
Ingredients and directions
- Prep time10 min
- Cook time—
- Resting30 min
- Total40 min
- DifficultyEasy
- CostBudget
- Calories359 kcal/serving
- Cooking methodimmersion
- Estimated cost$1.93 $0.48 / serving Estimated price; varies by store.
Ingredients
people
- $1.93
Prices from US supermarkets.
Directions
- Place a slice of bread in the warm water, which has been pre-mixed with equal parts water and baking soda. ≈ 3 min
- Let it soak for about 30 minutes, until the bread has risen and is ready to be eaten.
- The bread soaked in this mixture ferments very quickly. ≈ 3 min
- Category: Gira ≈ 3 min
The bill
Black Giraffe
- 0.5 kg of black bread$1.93
Total$1.93
that's $0.48 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 359 kcal |
|---|---|
| Fat | 1.8 g |
| Saturated fat | 0.6 g |
| Carbohydrates | 72.9 g |
| Sugars | 2.9 g |
| Fiber | 3.4 g |
| Protein | 10.3 g |
| Salt | 1.56 g |
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.