Average score* 96/100
Main dishes
Lentil meatballs
Discover these delicious and easy-to-prepare lentil meatballs. They are perfect for a quick and nutritious meal.
Belgian recipes
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Lentil meatballs, Carrot salad, Walnut cream, Grape wine…
- 1976recipes
- 51 minon average
- 1635easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes140
- American recipes134
- Spanish recipes130
- Asian recipes108
- German recipes96
- Scandinavian recipes90
- Vietnamese recipes74
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- Caribbean and Creole recipes6
1976 recipes
Average score* 96/100
Average score* 100/100
Snacks
Carrot salad
A simple and healthy salad, perfect for a light meal or an appetizer.
Average score* 100/100
Snacks
Walnut cream
A rich, velvety cream with notes of walnut and whisky, perfect for a sophisticated aperitif.
Average score* 97/100
Drinks
Grape wine
Discover the traditional recipe for grape wine, a sweet and fragrant alcoholic beverage.
Average score* 88/100
Main dishes
Chicken with cinnamon and prune spices
Discover this simple yet delicious recipe for chicken with cinnamon and prune spices, perfect for a family meal.
Average score* 88/100
Main dishes
Lentil soup with cabbage and vegetables
A delicious lentil and vegetable soup, with cabbage and mint, perfect for cold days.
Average score* 93/100
Main dishes
quiche
Discover this classic Belgian dessert, featuring a shortcrust pastry base, crème fraîche, and smoked bacon. A delicious and flavorful tart.
Average score* 99/100
Baking
shortcrust pastry
Learn how to make your own shortcrust pastry for pies and desserts.
Average score* 91/100
Desserts
Carrot cake
A moist and delicious carrot cake, sweetened with sugar and chocolate chips.
Average score* 96/100
Main dishes
Pasta with tomato sauce
A delicious tomato sauce, perfect for accompanying your pasta, and easy and quick to make!
Average score* 52/100
Desserts
Root
A traditional dessert made with root vegetables, served in individual portions for ten people.
Average score* 99/100
Main dishes
Hot sandwiches
Combine meat, cheese, and vegetables between two slices of buttered bread to create a delicious, warm sandwich.