Average score* 59/100rabbit prepared as porchetta
Recipe for a stuffed and baked rabbit, filled with bacon and wild beans.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: rabbit prepared as porchetta, peach jam and orange zest, Veal fillet with green peas, Beef Marengo…
World cuisines
Average score* 59/100Recipe for a stuffed and baked rabbit, filled with bacon and wild beans.
Average score* 69/100This jam is perfect for using the peaches from your garden, even if they aren’t perfectly ripe. It is made with untreated orange zest and sugar.
Average score* 73/100Discover this delicious Belgian recipe for slow-cooked veal with green peas, herbs, and egg pasta.
Average score* 49/100Traditional recipe for Maremana beef, a rich and flavorful dish made with fresh herbs and tomatoes.
Average score* 58/100Enjoy this fresh and flavorful strawberry tart, perfect for a sunny day. It’s a delicious treat, especially when served chilled.
Average score* 92/100A light and refreshing spring dessert, perfect for ending a meal.
Average score* 83/100A rich and flavorful chickpea soup, infused with thyme and garlic.
Average score* 60/100Discover this delicious recipe for duck fillets marinated in soy sauce and served with an orange sauce.
Average score* 82/100Discover these soft, chewy brownies with crushed almonds and caramel, perfect for an afternoon snack or a small treat.
Average score* 96/100Discover these delicious and fragrant almond crepes, perfect for a delightful breakfast or an appetizer.
Average score* 85/100Discover this almond and meringue tart, a simple yet elegant dessert to make.
Average score* 100/100Fill tomatoes with a mixture of tuna and mayonnaise, perfect as an appetizer.