Caramel and almond brownie
Discover these soft, chewy brownies with crushed almonds and caramel, perfect for an afternoon snack or a small treat.
These brownies are perfect for an afternoon snack or a small treat. They are soft and delicious, with crushed almonds and a caramel that adds a touch of sweetness.
Ingredients and directions
- Prep time30 min
- Cook time30 min
- Resting15 min
- Total1 hr 15 min
- DifficultyEasy
- CostBudget
- Calories1563 kcal/serving
- Cooking methodfour
- Estimated cost$5.74 $1.91 / serving Estimated price; varies by store.
Ingredients
people
- $0.26
- $0.09
- $0.04
- $1.11
- $0.61
- $0.73
- $0.70
- $2.20
Prices from US supermarkets.
Directions
- Combine the flour, baking powder, and salt. ≈ 4 min
- Melt the butter and add the sugar and brown sugar. Mix well.
- Add the eggs one at a time, then the vanilla; beat until you have a light consistency. ≈ 4 min
- Combine the dry ingredients. Add the chopped almonds and caramel. ≈ 4 min
- Evenly distribute the mixture over the bottom of a 23 x 33 cm rectangular baking dish that has been greased. ≈ 3 min
- Bake at 180 °C for approximately 30 minutes. Allow to cool completely before cutting into 8 cm long and 2.5 cm wide bars.
- Serve hot with your favorite cold beverage. ≈ 2 min
The bill
Caramel and almond brownie
- 200 g of sifted flour$0.26
- 10 grams of baking powder$0.09
- 5 grams of salt$0.04
- 120 g of butter$1.11
- 240 g of white granulated sugar$0.61
- 120 g of brown sugar$0.73
- 2 eggs$0.70
- 240 g of coarsely chopped almonds, with a hint of caramel.$2.20
Total$5.74
that's $1.91 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 1563 kcal |
|---|---|
| Fat | 79.1 g |
| Saturated fat | 28 g |
| Carbohydrates | 174.9 g |
| Sugars | 123.6 g |
| Fiber | 10.3 g |
| Protein | 28.4 g |
| Salt | 0.21 g |
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
On our Facebook page
0 reactions · 0 comments
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.