Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Catfish coated in a sweet and sour sauce, served with fermented vegetables., Chocolate tart, Chicken and rice dish, Chicken and rice with peppers and tomatoes…
World cuisines
Average score* 73/100Discover this recipe for fish coated in a sweet and sour sauce, served with fermented vegetables. A delicious and unique main course.
Average score* 71/100A wonderfully soft and delicious chocolate cake, perfect for dessert or as an appetizer. The whole family loves it!
Average score* 62/100A traditional chicken and rice dish recipe, perfect for a family meal.
Average score* 46/100A flavorful dish featuring chicken, peppers, and tomatoes.
Average score* 35/100A delicious spinach, chicken, and saffron tart, perfect for a family meal.
Average score* 48/100A classic of Alt Urgell cuisine, this wild boar stew is fragrant and delicious.
Average score* 66/100A hearty soup packed with herbs and vegetables, perfect for cold days.
Average score* 67/100A slow-cooked dish with exotic spices and French-style shrimp, perfect for two people.
Average score* 35/100A refreshing salad of chard, served with a delicious almond sauce.
Average score* 82/100Grill a high-quality beef steak and serve it with a delicious Cabernet wine sauce.
Average score* 59/100A traditional dish from the Nissène cuisine, which is both delicious and full of flavour.
Average score* 80/100A rich and flavorful soup made with sweet potatoes, zucchini, and blue cheese, perfect for cold days.