Alsatian-style roasted chicken
A traditional dish from the Nissène cuisine, which is both delicious and full of flavour.
Nissard roast chicken is a typical dish from the Nissard region, known for its distinctive flavor.
Ingredients and directions
- Prep time20 min
- Cook time1 hr
- Resting15 min
- Total1 hr 35 min
- DifficultyMedium
- CostBudget
- Cooking methodfour
- Estimated cost$10.73 $2.68 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $5.57
- $0.15
- $0.26
- $1.06
- $0.36
- $3.33
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- First, a whole chicken is roasted. Then, it is cut into pieces and seasoned with aromatics such as onion, carrots, celery, parsley, bay leaves, and cloves, along with black pepper. ≈ 3 min
- Next, it is seasoned with extra virgin olive oil, oregano, and lemon juice, along with grated Pecorino or Caciocavallo cheese and breadcrumbs.
The bill
Alsatian-style roasted chicken
- Roasted chicken$5.57
- cut into pieces, along with flavourings such as onion$0.15
- carrot$0.26
- parsley$1.06
- Therefore, cook with extra virgin olive oil.$0.36
- oregano, lemon juice, as well as grated goat cheese or caciocavallo, and breadcrumbs$3.33
Total$10.73
that's $2.68 per person
Estimated price; varies by store.
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