Average score* 69/100Quail eggs
A classic of medieval cuisine, quail stew is a delicious and flavorful dish.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Quail eggs, steamed brioche, brioche, Small earrings…
World cuisines
Average score* 69/100A classic of medieval cuisine, quail stew is a delicious and flavorful dish.
Average score* 83/100These Belgian brioches, which are baked and steamed, are perfect for breakfast or any time of day.
Average score* 64/100A soft and delicious brioche, perfect for breakfast or as an appetizer.
Average score* 44/100Discover these small earrings, a traditional Belgian dessert made with flour, eggs, and sugar, perfect for festive occasions.
Average score* 76/100Crispy and sweet carnival ears, perfect for Mardi Gras celebrations.
Average score* 85/100A delicious slow-cooked beef soup with onions and root vegetables.
Average score* 69/100A simple and delicious beef curry recipe using common ingredients, perfect for family dinners.
Average score* 55/100Delicious and easy-to-make beef croquette recipe, perfect for a family meal.
Average score* 67/100Soft, juicy hamburgers filled with caramelized onions and topped with melted cheese, perfect for family meals.
Average score* 67/100Discover this recipe for slow-cooked conger eel, a delicious and flavorful dish.
Average score* 65/100A perfectly crisp almond ice cream, ideal for a light and original dessert.
Average score* 79/100Simple recipe for seitan stir-fry with onion, carrot, and celery.