Average score* 100/100
Desserts
caramel
Discover how to make this delicious caramel by simply mixing condensed milk and oil paint.
Belgian recipes
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: caramel, Star-shaped starfruit, Coconut milk and cocoa walnut smoothie, Capélete…
- 1976recipes
- 51 minon average
- 1635easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
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- Vietnamese recipes74
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1976 recipes
Average score* 100/100
Average score* 90/100
Desserts
Star-shaped starfruit
Discover this delicious preparation of starfruit, infused with cardamom and topped with a layer of sugar caramel.
Average score* 95/100
Drinks
Coconut milk and cocoa walnut smoothie
Discover this refreshing and energizing smoothie, perfect for a sunny lunch.
Average score* 83/100
Main dishes
Capélete
Puff pastry, prepared and baked in the oven, a traditional Belgian dish.
Average score* 82/100
Baking
Chicken pie case
Learn how to make a chicken pie crust by following this simple and effective recipe.
Average score* 86/100
Desserts
Cannelloni with butter
Discover this recipe for Belgian cannelés, a delicious cold dessert made with bread dough and butter cream.
Average score* 95/100
Desserts
Canjicada
Traditional recipe for Canjicada, a rich and flavorful Belgian dessert.
Average score* 87/100
Main dishes
Chicken soup
A delicious chicken and apple soup, perfect for a cold-weather meal.
Average score* 95/100
Snacks
Ham sandwich
Delicious homemade canapés filled with ham, hard-boiled eggs, and lettuce, perfect for an appetizer.
Average score* 91/100
Appetizers
Chicken sofa
Chicken slices, cooked and wrapped in sardines, served on small squares of fried bread.
Average score* 51/100
Main dishes
Shrimp in mango
An original recipe that combines the sweetness of mango with the crunch of shrimp.
Average score* 41/100
Desserts
Flaxseed tart
Discover this flaxseed tart, perfect for a light and nutritious dessert. Prepare it in just 60 minutes and serve it immediately.