Recette de cuisineHomemade recipes · Hainaut
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Ham sandwich

Ham sandwich

Snacks

Delicious homemade canapés filled with ham, hard-boiled eggs, and lettuce, perfect for an appetizer.

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Recipe from Rotlimena, Atoj, Dante Cardoso Pinto de Almeida (Wikibooks), adapted by Recette de cuisine ·

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These canapés are a culinary delight that can be prepared in just a few minutes. They are perfect for an appetizer or a quick lunch, and are easy to make and delicious.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting5 min
  • Total20 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

8 people
  • $0.55
  • $0.70
  • $7.80

Directions

  1. Slice the bread and cut off the edges to create squares. ≈ 8 min
  2. In a bowl, combine the ham, butter, and scrambled egg yolks, and season with pepper. ≈ 4 min
  3. Spread this dough evenly over the bread slices. ≈ 4 min
  4. Decorate with a slice of egg (yolk) and fill with very finely chopped lettuce inside. ≈ 10 min

Equipment

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Before you start

Ingredients

  • 1 loaf of white bread, sliced
  • 1 package of ham paste
  • 60 g of butter
  • 2 hard-boiled eggs, mashed
  • black pepper, to taste
  • Lettuce

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