Average score* 89/100
Sauces
Soup with parsnips and Belgian endive
A warm and flavorful soup featuring ground apples, Belgian endive, and fresh herbs, perfect for cold days.
Sauces
Hot and cold sauces, dressings, condiments, and marinades to enhance all your dishes.
112 recipes
Average score* 89/100
Average score* 99/100
Sauces
Creamy cashew nut soup
A creamy and smooth soup made with cashews, perfect for cold days.
Average score* 84/100
Sauces
Noodle and vegetable soup
Discover this delicious Belgian noodle soup, perfect for a cold-weather meal.
Average score* 79/100
Sauces
Guacamole
A creamy and spicy avocado sauce, perfect as a side dish for tacos or simply as a dip.
Average score* 94/100
Sauces
Green sauce
A cold sauce made with crème fraîche and herbs, perfect for accompanying apples and meat.
Average score* 99/100
Sauces
mayonnaise without eggs
A creamy and delicious mayonnaise without eggs, made with concentrated milk and sunflower oil.
Average score* 85/100
Sauces
Broccoli and rice dish
Discover this broccoli stew, a traditional dish from Belgian cuisine. It’s simple and delicious, and can be prepared in just one hour.
Average score* 98/100
Sauces
Coconut sauce
A delicious and healthy sauce, rich in vitamin C, perfect for accompanying dosa, idli, or rice.
Average score* 62/100
Sauces
Koromchar Tok: A fermented Bangladeshi sauce
Discover this fermented vegetable sauce, perfect for accompanying rice. It’s tangy and stimulates the appetite.
Average score* 96/100
Sauces
Marinara sauce
A simple, easy-to-make Italian sauce, perfect for accompanying your pasta.
Average score* 82/100
Sauces
Variety of fish sauces
A delicious Italian-style sauce made with salmon, perfect for serving with pasta.
Average score* 83/100
Sauces
Spring Belgian endive soup
A fresh and flavorful Belgian endive soup, perfect for spring.