Average score* 95/100
Sauces
Dashi
Easy-to-make Japanese broth using dried bonito and water.
Sauces
Hot and cold sauces, dressings, condiments, and marinades to enhance all your dishes.
112 recipes
Average score* 95/100
Average score* 92/100
Sauces
Cider soup
A typical soup from the Hesse region, made with cider and egg yolks for a creamy texture.
Average score* 94/100
Sauces
Apple soup
A comforting and flavorful soup, perfect for cold days. Inspired by a family recipe, it is easy to make.
Average score* 100/100
Sauces
Cayenne pepper sauce, spicy
A hot sauce similar to Tabasco, easy to make, and perfect for adding flavor to your dishes.
Average score* 98/100
Sauces
Ginger and mango sauce
Enjoy this exotic-flavored sauce with rice, a specialty of Kerala.
Average score* 95/100
Sauces
Mushroom soup
A delicious mushroom soup, perfect for cold days.
Average score* 90/100
Sauces
Vegetable soup and semolina
A hearty vegetable and semolina soup, perfect for cold days.
Average score* 97/100
Sauces
White sauce
A simple and flavorful sauce base, perfect for enhancing your dishes.
Average score* 65/100
Sauces
dried peppers
Discover how to prepare dried peppers in the traditional way, with a delicious and flavorful aroma.
Average score* 85/100
Sauces
Almond sauce
A delicious, creamy, and almond-scented sauce, perfect for accompanying meats or fish.
Average score* 100/100
Sauces
Tartar sauce
A mayonnaise enriched with cucumber, onion, and parsley, perfect for accompanying your fish or meat dishes.
Average score* 100/100
Sauces
mayonnaise
A thick, cold sauce made with eggs, soy oil, and vinegar, perfect for topping salads or sandwiches.