Average score* 76/100
Main dishes
Beef stir-fried with spinach, with a flour-based sauce
Beef strips marinated and then sautéed in margarine, briefly simmered with fresh spinach in a light sauce thickened with cornstarch.
Wok recipes
Wok recipes: 58 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Beef stir-fried with spinach, with a flour-based sauce, My favorite dish: noodles in coconut broth from Cirebon., Thai curry, Ground apple cakes…
- 58recipes
- 48 minon average
- 30easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
58 recipes
Average score* 76/100
Average score* 63/100
Main dishes
My favorite dish: noodles in coconut broth from Cirebon.
Mi koclok, a specialty from Cirebon: fresh noodles served in a chicken and coconut milk broth, topped with shredded chicken, egg, and sambal.
Average score* 84/100
Main dishes
Thai curry
A delicious Thai-inspired vegetable dish, simmered in coconut milk and curry paste.
Average score* 72/100
Main dishes
Ground apple cakes
Discover these delicious apple and potato cakes, a simple and flavorful dish that can be prepared in just 30 minutes. Perfect for a quick meal or as a sid…
Average score* 54/100
Main dishes
Stir-fried rice vermicelli with seafood
Stir-fried rice vermicelli with shrimp, squid, carrots, and Brassica oleracea var. viridis (also known as green cabbage), seasoned with oyster sauce: a qu…
Average score* 61/100
Main dishes
Wonosobo-style noodles, served in a rich broth.
Noodles with eggs in a rich, flavorful beef broth, garnished with cabbage, chives, and beef, a Wonosobo specialty, served hot at the table.
Average score* 42/100
Main dishes
Crab-infused vermicelli stir-fry
A stir-fry of soba noodles, crab meat, and crunchy vegetables, seasoned with garlic and cilantro, perfect for adding variety to weekend meals.
Average score* 90/100
Main dishes
Fried cassava shoots with salted fish
Young cassava leaves, sautéed with salted fish, garlic, shallots, and ginger: a fragrant Malayan dish, best served with rice.
Average score* 73/100
Main dishes
Malaysian fried rice with shrimp and chicken
Malaysian fried rice with shrimp, chicken, carrots, and “kilometer beans” (a type of bean), served with a rolled omelette, salad, and crispy fried onions.
Average score* 73/100
Main dishes
Stir-fried rice with pineapple and seafood
Chicken, shrimp, squid, and scrambled eggs with pineapple fried rice: a complete and colorful dish, inspired by the Malaysian “Hawaiian” fried rice.
Average score* 92/100
Main dishes
oysters sautéed with dried anchovies
Pan-fried oysters with garlic and shallots, seasoned with crispy, dried small fish and chili peppers. A simple yet flavorful dish featuring wild mushrooms.
Average score* 91/100
Main dishes
Pad Thai
Pad Thai is a traditional Thai dish, a delicious savory pastry made with rice noodles and vegetables.