Average score* 91/100
Main dishes
Pad Thai
Pad Thai is a traditional Thai dish, a delicious savory pastry made with rice noodles and vegetables.
Wok recipes
Wok recipes: 58 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Pad Thai, Chicken with apricots and almonds, Shrimp tart with French fries, Curry vegetables…
- 58recipes
- 48 minon average
- 30easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
58 recipes
Average score* 91/100
Average score* 80/100
Main dishes
Chicken with apricots and almonds
Discover this delicious chicken recipe with apricots and almonds, perfect for a family dinner or a get-together with friends.
Average score* 84/100
Snacks
Shrimp tart with French fries
Discover this shrimp and french fry tart, a unique and delicious treat perfect for an appetizer or a special meal.
Average score* 91/100
Main dishes
Curry vegetables
A delicious vegetable curry sauce to accompany rice.
Average score* 84/100
Main dishes
Thai curry
A delicious Thai-inspired vegetable dish, simmered in coconut milk and curry paste.
Average score* 85/100
Main dishes
Pilaf
A delicious and quick pilaf to prepare, perfect for a family meal.
Average score* 90/100
Vegetarian
Quorn stew with coconut milk and pineapple
A vegetarian Quorn, chickpea, bamboo, pineapple, and banana stew, simmered in a mild and fragrant coconut milk, ready in a short time.
Average score* 93/100
Appetizers
Water spinach salad with a spicy chili sauce
An Indonesian-style salad of blanched watercress, dressed with a spicy tamarind sauce, palm sugar, and shrimp paste, with a kick.
Average score* 88/100
Desserts
steamed coconut custard
A very delicate Asian custard: made with eggs, thick coconut milk, and sugar, and infused with jasmine water, steamed to create a smooth texture.
Average score* 92/100
Main dishes
Morisqueta – fried rice with chorizo
Cold fried rice with garlic, onion, crispy chorizo, ham, and shrimp, seasoned with soy sauce and topped with beaten eggs and chives.
Average score* 86/100
Main dishes
Stir-fried rice vermicelli with shrimp and egg
Stir-fried rice vermicelli with golden shrimp and a rolled omelette: a quick Vietnamese dish for one person.
Average score* 94/100
Main dishes
Glosor noodles, stir-fried in Bogor
Tapioca noodles, stir-fried with vegetables and a spice paste, are a Bogor specialty, known for their soft, slippery texture.