Average score* 55/100Beef steak and homemade mashed potatoes
Beef tenderloin marinated in oyster sauce, honey, and garlic, seared in a pan, and served with creamy mashed potatoes made with whole milk.
Vietnamese recipes: 74 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Beef steak and homemade mashed potatoes, Red pitaya bread, small rose-shaped bread baked in the oven, Steamed bread filled with ground meat and lemongrass, Soft, fluffy bread filled with coconut…
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Average score* 55/100Beef tenderloin marinated in oyster sauce, honey, and garlic, seared in a pan, and served with creamy mashed potatoes made with whole milk.
Average score* 73/100Small, colorful Vietnamese bread made with red pitaya (dragon fruit) filling, soft, fragrant, and with a delicate pink hue, baked for 20 minutes at 170-18…
Average score* 72/100Slices of stale bread, spread with a mixture of ground beef and pork sautéed with lemongrass, steamed, and served with a lime-infused nuoc-mâm sauce.
Average score* 64/100Soft, fluffy milk bread, filled with a mixture of shredded coconut sautéed in condensed milk, folded into a heart shape, and baked in the oven.
Average score* 60/100A Vietnamese beef stew, infused with lemongrass, star anise, and ginger, simmered with carrots and served with crispy bread.
Average score* 52/100Fresh rice vermicelli noodles topped with stir-fried pork with garlic, crispy spring rolls, fresh vegetables, and a tangy lime-based sauce – a classic Vie…
Average score* 56/100A Vietnamese noodle soup featuring vermicelli noodles, pork meatballs with black fungus, a fragrant broth, and pork pâté, served with herbs.
Average score* 37/100Vietnamese vermicelli soup with a fragrant beef bone broth infused with lemongrass, topped with thinly sliced beef seared in the flavorful broth.
Average score* 76/100A quick Vietnamese breakfast: crispy vermicelli noodles with stir-fried cauliflower and offal seasoned with garlic, served hot with a sweet and sour sauce.
Average score* 27/100Hanoi’s Bun Thang: A clear and fragrant broth, served with chicken, a fried egg, Vietnamese ham, and dried shrimp, for 6 people.
Average score* 17/100A fragrant Vietnamese soup featuring crab from rice paddies, bamboo shoots, and lemongrass, served over rice vermicelli with herbs.
Average score* 54/100A Vietnamese-inspired soup with tomatoes, tofu, and crab balls, served over rice vermicelli with fresh, crunchy herbs.