Average score* 42/100
Main dishes
Crab-infused vermicelli stir-fry
A stir-fry of soba noodles, crab meat, and crunchy vegetables, seasoned with garlic and cilantro, perfect for adding variety to weekend meals.
Vietnamese recipes
Vietnamese recipes: 74 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Crab-infused vermicelli stir-fry, Vietnamese crab fondue, Beef skewers, with a side of bacon and liver, Beef steak and homemade mashed potatoes…
- 74recipes
- 1 hr 1 minon average
- 25easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes140
- American recipes134
- Spanish recipes130
- Asian recipes108
- German recipes96
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
- Turkish recipes62
- Hungarian recipes57
- Tex-Mex and Mexican recipes41
- Thai recipes35
- Chinese recipes34
- Dutch recipes33
- British recipes28
- North African recipes26
- Japanese recipes26
- Greek recipes24
- African recipes20
- Mediterranean recipes18
- Swiss recipes13
- Russian recipes11
- Korean recipes8
- Portuguese recipes6
- Lebanese recipes6
- Caribbean and Creole recipes6
74 recipes
Average score* 42/100
Average score* 41/100
Main dishes
Vietnamese crab fondue
A clear broth made with freshwater crab meat, tomatoes, and lemongrass, served with fried tofu, rice vermicelli, and green vegetables, perfect for sharing…
Average score* 63/100
Main dishes
Beef skewers, with a side of bacon and liver
Vietnamese beef skewers featuring rolled beef, marinated liver, bacon, and onion, glazed with honey, and served with a pineapple-based mắm nêm sauce.
Average score* 55/100
Main dishes
Beef steak and homemade mashed potatoes
Beef tenderloin marinated in oyster sauce, honey, and garlic, seared in a pan, and served with creamy mashed potatoes made with whole milk.
Average score* 73/100
Baking
Red pitaya bread, small rose-shaped bread baked in the oven
Small, colorful Vietnamese bread made with red pitaya (dragon fruit) filling, soft, fragrant, and with a delicate pink hue, baked for 20 minutes at 170-18…
Average score* 72/100
Main dishes
Steamed bread filled with ground meat and lemongrass
Slices of stale bread, spread with a mixture of ground beef and pork sautéed with lemongrass, steamed, and served with a lime-infused nuoc-mâm sauce.
Average score* 64/100
Baking
Soft, fluffy bread filled with coconut
Soft, fluffy milk bread, filled with a mixture of shredded coconut sautéed in condensed milk, folded into a heart shape, and baked in the oven.
Average score* 60/100
Main dishes
Bò kho, a Vietnamese beef stew with lemongrass
A Vietnamese beef stew, infused with lemongrass, star anise, and ginger, simmered with carrots and served with crispy bread.
Average score* 52/100
Main dishes
Stir-fried rice vermicelli with pork and spring rolls
Fresh rice vermicelli noodles topped with stir-fried pork with garlic, crispy spring rolls, fresh vegetables, and a tangy lime-based sauce – a classic Vie…
Average score* 56/100
Main dishes
Bun moc, a noodle soup with meatballs
A Vietnamese noodle soup featuring vermicelli noodles, pork meatballs with black fungus, a fragrant broth, and pork pâté, served with herbs.
Average score* 86/100
Main dishes
Stir-fried rice vermicelli with shrimp and egg
Stir-fried rice vermicelli with golden shrimp and a rolled omelette: a quick Vietnamese dish for one person.
Average score* 37/100
Main dishes
Beef shank and noodle soup, a Vietnamese dish
Vietnamese vermicelli soup with a fragrant beef bone broth infused with lemongrass, topped with thinly sliced beef seared in the flavorful broth.