Vietnamese recipes: 74 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Bún hoa, crispy vermicelli noodles with cauliflower and offal, Vietnamese sticky rice cake, Pork and vermicelli “nems” with mushrooms, Whole grain rice noodles stir-fried with turmeric…
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Average score* 76/100A quick Vietnamese breakfast: crispy vermicelli noodles with stir-fried cauliflower and offal seasoned with garlic, served hot with a sweet and sour sauce.
Average score* 77/100Banh chung is a traditional Vietnamese cake, made with glutinous rice, mung beans, and pork, wrapped in banana leaves, and steamed.
Average score* 66/100The Vietnamese spring rolls: ground pork, vermicelli noodles, carrots, onions, black fungus and shiitake mushrooms, all wrapped in egg and seasoned with n…
Average score* 86/100Complete rice noodles stir-fried with fresh turmeric and Chinese chives, a simple and flavorful vegetarian dish, best served hot as a snack.
Average score* 78/100Steamed Chu rice noodles, shredded chicken, peanuts, French-style fried shallots, and fresh herbs, all coated in a sweet and sour sauce made with chicken …
Average score* 72/100Slices of stale bread, spread with a mixture of ground beef and pork sautéed with lemongrass, steamed, and served with a lime-infused nuoc-mâm sauce.
Average score* 62/100Bánh giò are small rice cakes filled with ground meat, mushrooms, and onion, wrapped in banana leaves, and steamed.
Average score* 86/100Stir-fried rice vermicelli with golden shrimp and a rolled omelette: a quick Vietnamese dish for one person.
Average score* 91/100A Vietnamese sandwich made with rice paper, dried shrimp, dried beef, mint, and green mango, served with a flavorful sauce.
Average score* 47/100A delicious Vietnamese dessert featuring chickpea and sticky rice, a typical dish from northern Vietnam.
Average score* 75/100Crispy fried rice vermicelli, topped with a stir-fry of chicken, shrimp, and tofu, seasoned with ginger, garlic, and chili peppers.
Average score* 62/100Vietnamese rice pancakes filled with sautéed jicama and carrots, sweet sausage, and dried shrimp, served with their accompanying sauce.