Rice vermicelli sandwich filled with vegetables and sauce.

Directions

1. Cut the rice leaves into thin strips. ≈ 8 min
2. Wash the mint leaves thoroughly, then finely chop them. ≈ 8 min
3. Extract the juice from the oranges. ≈ 3 min
4. Dried beef noodles, perfectly crispy. ≈ 3 min
5. Cook quail eggs ⏱ ≈ 10 min
6. In a large bowl, combine the vermicelli noodles, dried shrimp, chili sauce, lemon juice, and hazelnut butter. ≈ 4 min
7. Finally, add the fresh mint and green onions, and mix well. ≈ 4 min
8. For banh trang (depending on the number of people), it is necessary to let them dry in the sun for one night (to make them more pliable). ⏱ 8 hr
9. The quality of shrimp crackers (a key ingredient in “bánh tráng”) largely depends on the quality of the shrimp used. ≈ 3 min
10. Add lemon zest to flavour (amount according to the user’s preference). ≈ 3 min
11. Finely chop the onions and sauté them in hot oil. ⏱ ≈ 8 min
12. Coconut-crusted fish, golden. ≈ 3 min
13. Add mango puree to the hot water. ≈ 3 min
14. Remove the seeds by filtering. ≈ 3 min
15. Place the ingredients in a pot, add a generous amount of sugar, a little fish sauce, and cornstarch dissolved in water to thicken the sauce. ⏱ ≈ 10 min
16. Grilled and crispy broad beans. ⏱ ≈ 10 min
17. Combine all the ingredients together. ≈ 4 min