Average score* 95/100
Drinks
“Brave Bull” cocktail, featuring tequila and Tia Maria.
A short and intense Mexican cocktail, made with white tequila and Tia Maria coffee liqueur, served chilled with a lemon twist.
Tex-Mex and Mexican recipes
Tex-Mex and Mexican recipes: 41 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: “Brave Bull” cocktail, featuring tequila and Tia Maria., Mexican baked eggs with tortillas, Cheese, tomato, and herb quesadillas, Classic Caesar salad, creamy sauce with anchovies…
- 41recipes
- 54 minon average
- 27easy to make
World cuisines
- Belgian recipes1976
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- Tex-Mex and Mexican recipes41
- Thai recipes35
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- Portuguese recipes6
- Lebanese recipes6
- Caribbean and Creole recipes6
41 recipes
Average score* 95/100
Average score* 69/100
Main dishes
Mexican baked eggs with tortillas
Eggs baked in the oven on a bed of spicy kidney beans, peppers, and tomatoes, served with avocado, fresh cilantro, sour cream, and lime.
Average score* 92/100
Main dishes
Cheese, tomato, and herb quesadillas
Tortillas filled with cheese, tomato, red onion, and fresh herbs, baked in a pan until the cheese is melted and the tortillas are golden brown.
Average score* 94/100
Appetizers
Classic Caesar salad, creamy sauce with anchovies
The Caesar salad, born in Tijuana: crisp romaine lettuce, golden croutons, Parmesan cheese, and a creamy sauce made with anchovies, lemon, and Dijon musta…
Average score* 99/100
Snacks
Fresh Mexican salsa with tomatoes and cilantro
A fresh and vibrant Mexican salsa: tomatoes, onion, green chili pepper, cilantro, and lime, perfect served with tacos or crispy tortilla chips.
Average score* 61/100
Appetizers
Lime and chicken soup, crispy tortillas
A very flavorful Mexican soup: poached chicken with oregano, a lime-based broth with tomatoes, bell peppers, and grilled tortilla strips.
Average score* 83/100
Vegetarian
Vegetarian burritos with avocado and vegetables
Burritos filled with sautéed vegetables, avocado cream, fresh cheese, and grated Idiazabal cheese, all served in corn tortillas, for four people.
Average score* 84/100
Main dishes
Chicken tinga tacos filling
A filling for tacos and burritos: shredded chicken simmered in a tomato, onion, and bell pepper sauce, with a touch of chili.
Average score* 97/100
Main dishes
Mexican-style black bean refried beans
These mashed black beans with onions, cooked in a pan, make a rich and flavorful Mexican side dish, perfect to serve with fresh cheese and crispy tortilla…
Average score* 99/100
Main dishes
Spice blend for homemade chili
A homemade chili spice blend: dried chili peppers roasted until dry, combined with cumin, cilantro, and cloves, then ground into a fragrant powder.
Average score* 57/100
Main dishes
Texan chili, baked with corn bread
A Texas-style beef and bacon chili, spiced with cumin and coffee, topped with a golden corn bread and baked in a large, single dish.
Average score* 24/100
Main dishes
Colorado chili: slow-cooked beef with hot peppers
A hearty and flavorful Mexican beef stew, simmered for three hours in a rich sauce made with dried chili peppers and sweet onions: a truly satisfying dish.